Tuesday, 24 September 2024, 10:00 EDT / 15:00 BST / 16:00 CEST
Presenters: Dr. Tiên Do, Chief Scientific Officer at CAMAG, and Paul Rogeboz, Junior Research Assistant at Nestlé Research
Key topics discussed in this webinar will include:
Understanding HPTLC for oil authenticity: Gain insights into the principles and applications of high-performance thin-layer chromatography (HPTLC) in ensuring edible oil authenticity
Method development and validation: Learn about the development of the untargeted fingerprint profiling method for detecting vegetable oil adulteration and the statistical validation processes for variability, detection limits, and reproducibility
Real-world application and robustness: Discover the robustness of the HPTLC method through interlaboratory studies and understand its practical applications in the food industry
Detection capabilities: Explore the method's ability to accurately detect adulteration levels ranging from 5% to 25%
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